Fresh-Off-The-Cob Corn Chowder from Everyday Dorie

doriegreenspan.com

Jeannemar

4 large ears corn, husked

2 celery stalks, trimmed and finely chopped

1 large sweet onion, such as Vidalia, finely chopped, rinsed and patted dry

1 to 2 garlic cloves, germ removed and minced

1 tablespoon olive oil

Fine sea salt and freshly ground pepper

2 sprigs fresh rosemary

2 sprigs fresh thyme

1 bay leaf

1 slender stalk fennel with fronds (optional)

5 cups (1 1⁄4 liters) water

1 tablespoon chicken or vegetable bouillon base or 1 bouillon cube

3⁄4 pound (340 grams) potatoes, peeled, quartered if large, halved if smaller

4 slices bacon

2 tablespoons white wine

1⁄2 cup (120 ml) half-and-half (optional)

Minced fresh herbs, such as chives, parsley and/or basil (optional)

Directions at doriegreenspan.com

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