Glass Noodle Stir-Fry (Pad Woon Sen) Recipe & Video Tutorial

hot-thai-kitchen.com

clements

40g glass noodles, dry

subheading: 170g chicken or other protein, marinate in 1 tsp soy sauce or fish sauce while you prep other ingredients:

1 Tbsp oyster sauce

½ Tbsp soy sauce

½ Tbsp Golden Mountain Sauce or Maggi ( what is this sauce?)

2 to 3 cloves garlic, chopped

¼ small onion, julienned

2 eggs

1 cup cabbage, bite-sized

⅓ cup carrots, halved lengthwise, then thinly sliced

1.5 tsp sugar

¼ tsp ground white pepper

1 tomatoes, wedges, seeds removed

1 to 2 green onions, green part only, ½-inch pieces on a bias

Directions at hot-thai-kitchen.com

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