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Sun Dried Tomato Pesto Pasta
Ingredients
  • 12 oz (340g) pasta (spaghetti, penne, or your choice)
  • ½ cup (100g) sun-dried tomatoes packed in oil, drained
  • ¼ cup (60ml) olive oil
  • 2 cloves garlic, minced
  • ½ cup (50g) grated Parmesan cheese
  • ¼ cup (15g) fresh basil leaves
  • 2 tbsp pine nuts or walnuts (optional)
  • Salt and black pepper, to taste
  • Optional garnish: fresh basil, extra Parmesan, or crushed red pepper flakes
Steps
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