Tofu Marinade (6 Ways!)

foodwithfeeling.com

AVT

subheading: CILANTRO LIME MARINADE:

14 to 16 ounce block of tofu

2 tablespoons of olive oil

2 tablespoon lime juice

1 ½ tablespoons maple syrup/ honey

½ cup cilantro leaves chopped

2 cloves of garlic minced

¼ teaspoon salt

subheading: BBQ MARINADE:

14 to 16 ounce block of tofu

2 tablespoons of olive oil

¼ cup favorite BBQ sauce

2 tablespoons of apple cider vinegar

2 cloves of garlic minced

½ teaspoon onion powder

½ teaspoon paprika

¼ teaspoon salt

Dash of liquid smoke (optional)

subheading: TERIYAKI MARINADE:

14 to 16 ounce block of tofu

1 tablespoon of olive oil

¼ cup of soy sauce

2 teaspoons of fresh grated ginger

2 cloves of garlic minced

3 tablespoons of maple syrup

2 tablespoons rice vinegar

subheading: BALSAMIC MARINADE:

14 to 16 ounce block of tofu

2 tablespoons of olive oil

3 tablespoons of balsamic vinegar

2 tablespoons of water

2 tablespoons of maple syrup

2 cloves of garlic minced

¼ teaspoon of salt

subheading: FAJITA MARINADE:

14 to 16 ounce block of tofu

2 tablespoons of olive oil

¼ cup lime juice

2 tablespoons of water

1 teaspoon of maple syrup

¼ teaspoon of salt

¼ teaspoon ground cumin

2 cloves of garlic minced

1 ½ teaspoons smoked paprika

1 teaspoon onion powder

1 to 2 tablespoons chili powder

Optional: dash of liquid smoke

subheading: THIA PEANUT MARINADE:

14 to 16 ounce block of tofu

¼ cup of peanut butter

1 ½ tablespoons soy sauce

1 ½ tablespoons lime juice

1 tablespoon of rice wine vinegar

2 teaspoons of maple syrup

2 cloves of garlic minced

2 teaspoons of fresh grated ginger

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