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Giant Pumpkin Pop Tart with Maple Icing
Ingredients
  • subheading: For The Pumpkin Pop Tart:
  • 2 pie crusts (you can use store bought or make homemade!)
  • ½ cup pumpkin puree
  • 1 egg, room temperature
  • ⅓ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: For The Maple Cinnamon Icing:
  • 1 ¾ cup powdered sugar
  • 2 Tablespoons pure maple syrup
  • 2 Tablespoons milk or cream
  • pinch salt
  • 1 teaspoon ground cinnamon
Steps
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