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Pastéis De Nata (Portuguese Egg Tarts)
Ingredients
  • 1½ (9½ by 9-inch) sheets puff pastry, thawed
  • 1½ cups whole milk
  • 1 cup (7 ounces) granulated sugar
  • ¾ cup heavy cream
  • 2 (3-inch) strips lemon zest
  • ¼ cup (1¼ ounces) all-purpose flour
  • ½ teaspoon table salt
  • 8 large egg yolks
  • 1½ teaspoons vanilla extract
  • Confectioners' sugar
  • Ground cinnamon
Steps
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