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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin
Ingredients
  • 1 ½ pound pork tenderloin
  • 1 tablespoon cajun seasoning
  • 2 tablespoon brown sugar
  • 6 strips bacon
  • 3 tablespoons apricot preserves
  • 1 tablespoon grainy dijon mustard
Steps
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