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Chinese Beef Noodle Soup (Instant Pot or Stovetop)
Ingredients
  • 2 pounds beef chuck roast cut into 1½ inch cubes
  • 8 cups water
  • 2 tablespoons Red Boat fish sauce
  • 3 tablespoons coconut aminos divided
  • Diamond Crystal kosher salt
  • 4 dried shiitake mushrooms
  • 2 inch piece fresh ginger peeled and cut into thin coins
  • 3 garlic cloves smashed
  • 4 scallions divided
  • 1 pound baby bok choy cut lengthwise in half or quarters
  • ½ teaspoon toasted sesame oil
  • 1½ pounds zucchini spiralized
Steps
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