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Ingredients
  • subheading: oat crumble:
  • 1 ¼ cups all-purpose flour
  • 1 ¼ cups old-fashioned oats
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ teaspoon baking soda
  • 12 tablespoons salted butter, melted
  • 1 teaspoon vanilla extract
  • subheading: creamy lemon filling:
  • 1 can (14 oz) sweetened condensed milk
  • 1 tablespoon lemon zest
  • ⅓ cup fresh squeezed lemon juice
  • 2 large egg yolks
Steps
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