https://www.copymethat.com/r/l39Iwuhg4/ridiculously-easy-butterscotch-glazed-pu/
103994860
HZKZfbn
l39Iwuhg4
2024-05-18 10:48:30
Ridiculously Easy Butterscotch Glazed Pumpkin Bundt Cake
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Ingredients
- subheading: For the cake:
- 1 cup neutral-flavored oil
- ½ cup melted butter
- 2 ¼ cups light brown sugar
- 15 ounce can pure pumpkin also sometimes called pumpkin puree
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 4 large eggs room temp
- 2 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 ½ cups all-purpose flour
- subheading: For the butterscotch sauce:
- 6 tablespoons unsalted butter
- ¾ cup brown sugar I've used both light and dark brown sugar with good success
- ½ cup plus 1 tablespoon heavy cream
- ¼ teaspoon salt
- 2 teaspoons vanilla
- 2 teaspoons scotch optional
Steps
Directions at thecafesucrefarine.com
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