https://www.copymethat.com/r/IAqIYgc3x/gluten-free-nectarine-polenta-cake/
11234376
l38y7YA
IAqIYgc3x
2024-04-19 16:34:03
Gluten-Free Nectarine Polenta Cake
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Ingredients
- subheading: Topping:
- 2 ripe nectarines
- 75g of light muscovado sugar
- ½ lemon, juice only
- subheading: Sponge:
- 120g of butter, softened, plus extra for greasing
- 125g of caster sugar
- 2 eggs, lightly beaten
- 75g of ground almonds
- 75g of polenta, fine or quick cook
- 1 tsp baking powder
- 1 lemon zest, finely grated
- 1 pinch of salt
Steps
Directions at greatbritishchefs.com
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