Gluten Free Pizza Crust

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: Doses for a 11 inch / 30 cm baking sheet:

150 grams (1 CUP + 2 tbsp) gluten free brown rice flour

50 grams (⅓ CUP) gluten free white rice flour

50 grams (⅓ CUP) gluten free potato starch (or othe gluten free starch)

½ teaspoon salt

2 teaspoons baking powder (can be replaced with 1 teaspoon cream of tartar + ½ teaspoon baking soda)

1 tablespoon olive oil plus extra for greasing the baking sheet and brushing the crust edge

150 grams (¾ CUP) water

Directions at sweetsensitivefree.com

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