https://www.copymethat.com/r/l32ZE6eyz/pork-and-shrimp-shumai-siomai/
61585211
RqfZpEu
l32ZE6eyz
2024-05-15 21:26:23
Pork and Shrimp Shumai (Siomai)
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Ingredients
- subheading: For the Filling:
- 1 pound ground pork
- 2 ounces peeled and deveined shrimp, minced
- ¼ cup dried shiitake mushrooms, rehydrated and minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing cooking wine
- ½ tablespoon sesame oil
- ½ tablespoon kosher salt
- ¾ teaspoon sugar
- ½ teaspoon freshly ground white pepper
- 2 small scallions, trimmed and minced
- One 1-inch piece ginger, peeled and minced
- subheading: For Assembly and Serving:
- 18 round dumpling wrappers
- Soy sauce, for serving
- Chinese hot mustard, for serving
Steps
Directions at tastingtable.com
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