https://www.copymethat.com/r/l322uviDt/vegetarian-udon-noodle-soup/
131363216
8Trco6N
l322uviDt
2024-05-19 06:14:19
Vegetarian Udon Noodle Soup
loading...
X
Ingredients
- 4 ounces udon noodles
- 1 tablespoon canola oil
- 1 ½ tablespoons minced fresh garlic
- 1 tablespoon grated fresh ginger
- 1 serrano pepper, seeded and minced
- 1 (32 fluid ounce) container low-sodium vegetable broth
- 1 tablespoon mirin
- 1 tablespoon low-sodium soy sauce plus 1 teaspoon, divided
- 2 cups sliced cremini mushrooms
- 1 cup diced carrots
- 2 heads baby bok choy, cut into 1-inch pieces
- ½ cup warm water
- 2 teaspoons white miso (see Tip)
- 1 (14 ounce) package extra-firm tofu, drained and cubed
- ½ cup thinly sliced scallions (4 medium)
- 4 teaspoons toasted sesame oil, divided
Steps
Directions at eatingwell.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!