LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • VEGETABLES FOR SAUTÉING
  • 1.67 to 3.33 tablespoons olive oil OR water for oil free
  • 1.67 small onion, diced small
  • 3.33 small carrots, diced small
  • 3.33 celery stalks, diced small
  • 5 garlic cloves, minced
  • subheading: FOR THE REST:
  • (3.33) 15 oz cans chickpeas, drained and rinsed (3 cups)
  • 1.67 to 2.5 cups breadcrumbs*
  • 3.33 tablespoons ground flaxseed
  • 5 tablespoons nutritional yeast
  • 3.33 tablespoons soy sauce
  • 3.33 tablespoons vegan Worcestershire sauce
  • 0.42 cup ketchup
  • 0.83 teaspoon liquid smoke, optional, but good
  • subheading: FOR THE TOPPING:
  • 0.56 cup ketchup
  • 1.67 teaspoon vegan Worcestershire sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer