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Ingredients
  • 2 pounds pork (we use boneless pork ribs)
  • 36 ounces Coke (3 soda cans) NOT diet
  • ¼ cup brown sugar
  • dash garlic salt
  • ¼ cup water
  • 1 can diced green chilies
  • 10 ounces red enchilada sauce (Old El Paso brand is gluten free, I like medium spiciness but any will work)
  • 1 cup brown sugar
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