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Peanut Butter Pie
This peanut butter pie recipe is very easy to make. Garnish with peanut butter cups for an extra special treat!
Ingredients
  • Original recipe (1X) yields 8 servings
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup creamy peanut butter
  • ½ cup confectioners' sugar
  • 1 (16 ounce) container frozen whipped topping, thawed, divided
  • 1 (9-inch) prepared graham cracker crust
  • 15 miniature chocolate-covered peanut butter cups (such as Reese's), unwrapped
Note: Ingredients may have been altered from the original.
Steps
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