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Brie and Sausage Brunch Bake
Ingredients
  • 1 pound bulk Italian sausage
  • 1 small onion, chopped
  • 8 cups cubed day-old sourdough bread
  • ½ cup chopped roasted sweet red peppers
  • ½ pound Brie cheese, rind removed, cubed
  • ⅔ cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 8 large eggs
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • ¾ cup shredded part-skim mozzarella cheese
  • 3 green onions, sliced
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