Sichuan Boiled Beef (水煮牛肉

thewoksoflife.com

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10 ounces flank steak (sliced ¼-inch thick against the grain)

¼ teaspoon baking soda

¼ cup water

2 teaspoons cornstarch

1 tablespoon peanut or canola oil (plus ¼ cup, plus 3 tablespoons, used separately)

6 ounces soybean sprouts (170g, washed and drained)

7 ounces Enoki mushrooms (200g, trimmed, washed, and drained)

3 slices ginger

3 scallions (white parts only, cut into ½-inch pieces)

1 tablespoon Sichuan peppercorns

3 tablespoons spicy bean sauce (AKA spicy bean paste)

1½ cups low sodium chicken stock (or homemade chicken and/or pork bone stock)

1½ teaspoons sugar

1 tablespoon garlic (minced)

½ teaspoon chili flakes

1 tablespoon cilantro (chopped)

½ teaspoon ground Sichuan peppercorns

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