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Saffron Rice Pilaf with Garlicky Shrimp
Ingredients
  • 1 teaspoon saffron threads
  • 3 cups chicken stock
  • Zest of 1 lemon
  • ¼ cup extra-virgin olive oil
  • 1 large fennel bulb or yellow onion, halved and thinly sliced
  • 6 large garlic cloves, peeled and thinly sliced
  • 2 teaspoons fennel seed
  • 1½ teaspoons ground coriander
  • 2 cups white basmati rice, rinsed and drained
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 1 (12-ounce) package frozen peas
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