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By a Functional Food Practitioner Specialising in Histamine Intolerance.
Ingredients
  • 1 lb Flank steak thinly sliced
  • 3 Bell Peppers (orange, red, green) thinly sliced
  • 1 Red onion thinly sliced
  • 2 tbsp olive oil extra virgin
  • 2 tsp chili powder
  • 1 tsp dried cumin
  • 1 tsp garlic powder
  • ½ tsp sea salt
  • 1 handful fresh cilantro for serving
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