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Ingredients
  • 128 Servings
  • 3 cups prepared fruit (buy about 2 lb. fully ripe rhubarb)
  •  
  • ¾ cup water
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  • 5 cups sugar, measured into separate bowl
  •  
  • ½ tsp. butter or margarine
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  • 1 pouch CERTO Fruit Pectin
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  • few drops red food coloring
Steps
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