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Yeast Rolls "Classic"
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Ingredients
  • Warm Water              2 cups
  • Yeast  "dry"                2 pk
  • Sugar                          2½ tsp
  • Bread Flour               2 pounds
  • Salt                             1 Tbs
  • Oil                               ⅔ cup
  • Butter "melted"        6 Tbs
Steps
  1. water+sugar+yeast  combine in small bowl
  2. flour+salt                   combine in large bowl + add Oil + mix well
  3. pour in dissolved yeast mixture + stir with your hands        (messy!)
  4. once it forms a ball dump onto a floured counter + knead until smooth
  5. may need to add a tablespoon or two more of water if the dough is too dry
  6. once well-combined place dough in a large oiled bowl and cover with a damp cloth
  7. place in a warm area of the house to rise for about an hour until the dough has doubled in size
  8. once doubled if you poke it with your finger it shouldn't push back out
  9. punch down dough + form even balls for your rolls
  10. *split the dough in half then half each of those in half and so on and so on until you have 32 balls
  11. form rolls (see pictures) + place in greased baking pan
  12. Place covered in a warm place and allow to rise again for about an hour
  13. preheat oven to 350 degrees
  14. brush melted butter on the tops of the risen rolls
  15. subheading: Eating right away:
  16. bake 20 min or until golden brown
  17. subheading: Freeze directions:
  18. bake 10 to 15 min until set but not golden brown yet
  19. allow to cool completely
  20. cover with foil + place into gallon sized freezer bag
  21. to bake later allow to defrost completely
  22. preheat the oven to 350 degrees
  23. bake 10 to 20 min until golden brown
Notes
  • by: Real Housemoms "Mamaws Rolls"
 

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