Castle Enchilada Hamburgers

From the White Castle website
Added notes are mine

10 white castle hamburgers

8 oz sour cream

4 oz shredded cheddar cheese

16 oz jar of salsa

1 oz taco seasoning mix

3 T parsley*

½ small can sliced black olives

Preheat oven to 325

Combine sour cream, parsley and half of the cheese

Prepare taco seasoning mix according to package directions

Grease an 8 x 12 baking dish and arrange castle sliders side by side in 2 rows of 5

Remove top buns. Spoon cheese and sour cream mixture on each hamburger and replace top buns

Spoon prepared taco seasoning sauce over each hamburger. Spoon salsa over each hamburger.

Cover with remaining shredded cheddar

Dot with sliced black olives

Bake at 325 for 25 to 30 minutes

*Use cilantro in place of parsley in sour cream sauce, add ½ tsp lime zest, pinch of salt and ½ tsp lime juice.

*add minced fresh jalapenos along side the black olives.

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