Portuguese-Style Pork and Chorizo Stew

justapinch.com

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1 Tbsp olive oil (up to 2 tablespoons)

1 ¼ lb pork loin chops, boneless (¾ inch thick)

⅓ lb yellow onion, diced

2 clove garlic, crushed

8 oz portuguese chourico, sliced ¼" thick then each slice cut into 4 pieces

2 idaho potatoes, peeled and chopped in large chunks

1 ½ Tbsp smoked paprika

2 oz dry sherry

2 oz chicken stock

6 oz dry red wine

14 oz diced tomatoes

7 oz canned butter beans, drained

1 tsp oregano, dried

1 ½ Tbsp tomato puree

salt and pepper, to taste

Directions at justapinch.com

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