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Ingredients
  • subheading: For the Beer Cheese Dip:
  • 3 tablespoons salted butter
  • ¼ cup all-purpose flour see Notes
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ¾ cup milk of choice at room temperature, see Notes
  • 2 teaspoons spicy brown mustard
  • 1 cup beer of choice lager preferred, see Notes
  • 2 ½ cups shredded sharp cheddar at room temperature, see Notes
  • subheading: Serving Suggestions (All Optional):
  • soft pretzels
  • hard pretzels
  • chips any kind
  • French bread torn into cubes
  • crostini
  • raw veggies
  • smoked cocktail sausages
  • subheading: Equipment:
  • medium saucepan
  • whisk
  • serving bowl
Steps
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