(2) Pot Pie Soup! Easy Vegan Instant Pot Recipe!

youtube.com

katdr

1 yellow onion diced

3 celery stalks diced

3 garlic cloves minced

1 russet potato diced

4 cups veggie broth

1 lb frozen organic frozen veggie medley

1 package vegan chicken diced (or use 1 block extra firm tofu torn into pieces)

1 tsp dried thyme

½ tsp celery salt

subheading: sunflower cream:

1 cup unsweetened plant milk

¾ cup raw sunflower seeds

1 tbsp corn starch (use 2 tbsp if you want it extra thick)

season with salt and pepper to taste

note: to reheat this recipe, add in additional broth or water to make it less thick. it will thicken up a lot as it sits in the fridge

Directions at youtube.com

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