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48-Hour Brown Butter Toffee Chocolate Chip Cookies
Ingredients
  • subheading: Toffee:
  • 1 stick unsalted butter
  • 1 cup light brown sugar
  • 1 tsp kosher salt
  • subheading: Brown Butter:
  • 2 sticks unsalted butter
  • 2 ice cubes
  • subheading: Dough:
  • ½ cup sugar
  • 1 ½ cups dark brown sugar
  • 2 tsp espresso powder
  • 2 tsp kosher salt
  • ½ tsp baking soda
  • 2 eggs
  • 2 tsp good vanilla extract
  • 2 ½ cups all purpose flour
  • 6 oz chocolate, 70% cacao minimum
  • Maldon sea salt
Steps
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