Prawn and Soba Noodle Salad Recipe with Sesame-Ginger Dressing

gourmettraveller.com.au

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

400 gm soba noodles

2 Lebanese cucumbers, diced

2 spring onions, thinly sliced

16 medium cooked prawns, peeled, tails intact, and deveined

⅓ cup coarsely chopped coriander

subheading: To serve: toasted sesame seeds:

subheading: Sesame-ginger dressing:

75 ml light soy sauce

50 ml brown rice vinegar

50 ml olive oil

2½ tsp hulled tahini

1 tsp finely grated ginger

Directions at gourmettraveller.com.au

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