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Easy Mixed Vegetable Curry
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 to 4 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • ½ to 1 serrano pepper, seeded and minced (optional - use less or leave it out for a milder version)
  • 2 teaspoons garam masala, or to taste
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon turmeric
  • ½ teaspoon black pepper
  • 2 cups vegetable broth
  • 1 (14 ounce) can crushed tomatoes
  • 1 medium baking potato, scrubbed and diced
  • 3 cups cauliflower florets (1 small crown or ½ large)
  • 2 carrots, chopped
  • 2 cups fresh green beans, cut into 2 inch pieces
  • 1 (14 ounce) can chickpeas, drained and rinsed
  • Salt to taste
  • subheading: For Serving:
  • Fresh cilantro
  • Cooked basmati rice
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