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Scalloped Potatoes (Easy & Authentic)
Ingredients
  • 3 pounds potatoes (Yukon gold, Russet or Idaho),
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 to 8 sprigs fresh thyme, divided
  • 1 ½ teaspoons salt, divided
  • freshly ground black pepper, to taste, divided
  • ½ cup grated Parmesan cheese, divided
Steps
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