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Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced (approximately 1 cup)
  • 2 large carrots, peeled and diced into ¼-inch pieces (approximately 1 cup)
  • 2 ribs celery, diced into ¼-inch pieces (approximately 1 cup)
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • ⅛ teaspoon red pepper flakes, optional
  • 8 cups (1.92 kg) turkey broth*
  • 1 cup (185 g) long-grain white rice, uncooked
  • 2 cups cooked turkey, cubed
  • fresh parsley, for garnish
Steps
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