LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Thyme Roasted Vegetables
Ingredients
  • 450g parsnips , peeled and cut into finger-length pieces, tough cores removed
  • 450g baby carrots , scrubbed
  • 3 tbsp olive oil
  • 2 tbsp maple syrup
  • 1½ tbsp good-quality vegan white wine vinegar
  • handful thyme , leaves picked and chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer