Homemade Canned Spaghetti Sauce

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

12 cups peeled, drained, and chopped tomatoes (see note)

1 cup finely chopped green bell pepper, about 1 large pepper

1 cup finely chopped red bell pepper, about 1 large pepper

2 cups finely chopped white or yellow onions, about 3 medium onions

3 cans (6-ounces each) tomato paste

½ cup vegetable or canola oil

¼ to ½ cup granulated or brown sugar

3 tablespoons salt, I use canning salt, see note for options

2 tablespoons finely minced garlic, about 6 cloves

1 ½ tablespoons dried oregano

1 ½ tablespoons dried basil

1 ½ teaspoons dried parsley

2 teaspoons Worcestershire sauce

1 bay leaf

½ cup bottled lemon juice

Directions at melskitchencafe.com

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