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Broccoli Cheddar Baked Potatoes
Ingredients
  • 4 medium russet potatoes
  • Olive oil, as needed
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 ½ cups sharp cheddar cheese, grated
  • ½ lb frozen broccoli florets, thawed and chopped
  • Kosher salt and freshly ground black pepper, to taste
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