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A vegan hot dog baked inside a mini corn muffin to make a bite-sized appetizer or kid-friendly snack.
Ingredients
  • 119.25 g cornmeal (use gluten-free if needed).
  • 93.75 g flour (use an all-purpose gluten-free flour mix if needed).
  • 1 ½ tablespoons sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 236.59 ml water
  • 59.15 ml oil canola oil or light olive oil works best.
  • 3 large vegan hot dogs
  • 1 spray oil
Steps
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