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Chicken and Broccoli Pasta Bake
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 500 g farfalle or shell pasta
  • 182 grams broccoli or broccolini, cut into bite sized pieces
  • 2 tbsp olive oil
  • 1 tsp garlic, freshly minced
  • 2 spring onions, finely sliced
  • 500 g chicken thigh fillets, cut into bite-sized pieces
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp pepper
  • 2 thyme sprigs
  • 4 tbsp butter, unsalted
  • 4 tbsp plain flour (or glu 10 flour free can be used)
  • 948 ml milk
  • 237 ml water
  • 2 tsp chicken stock powder
  • 40 grams parmesan cheese, freshly grated
  • 57 grams mozzarella cheese, freshly grated
  • 27 grams panko breadcrumbs
  • Olive oil spray
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  • Cook Mode Toggle on to prevent your screen from locking.
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