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Crispy Greek Lamb Meatballs Recipe (Keftedes Arni)
Ingredients
  • 1 kg ground lamb (35 oz.).
  • 1 large red onion, grated
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 2 tbsp fresh mint, chopped
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ a cup breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp finely grated Greek kefalotyri cheese or good-quality pecorino or Parmigiano-Reggiano (optional)
  • salt and freshly ground pepper
  • flour for dredging
  • oil for frying
Steps
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