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Ingredients
  • 3 scallions, white and green parts, chopped
  • ½ cup chopped fresh basil leaves, lightly packed
  • 2 tbsp freshly squeezed lemon juice
  • 1 ½ tbsp Dijon mustard
  • 1 tbsp good olive oil
  • 2 garlic cloves, chopped
  • 2 ½ tsp kosher salt
  • 1 tsp freshly ground black pepper
  • 1 cup Duke’s mayonnaise
  • ½ cup Greek-style yogurt
  • ½ cup buttermilk, shaken
Steps
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