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Ingredients
  • 2 tablespoons olive oil
  • 3 pound boneless pork shoulder, ok to use one with bone but should be about 5 pounds
  • salt and pepper
  • ¼ cup dark brown sugar
  • 2 teaspoons cayenne pepper
  • 1 large onion, sliced into ¼-inch thick rounds
  • 1 (12-ounce) can Dr. Pepper
  • subheading: Sauce:
  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 1 large onion, finely diced
  • 1 cup ketchup
  • ½ cup cider vinegar
  • ½ cup packed light brown sugar
  • ⅓ cup Worcestershire sauce
  • 3 tablespoons tomato paste
  • 2 teaspoons ancho chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground white pepper
  • 1 (12-ounce) can Dr. Pepper
Steps
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