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Ingredients
  • 2 lbs beef stew meat
  • 1 to 2 tablespoons olive oil
  • salt and pepper to season meat
  • 2 tablespoons flour
  • 3 tablespoons Worcestershire sauce
  • 1 to 2 cloves garlic, chopped
  • 2 ½ cups chicken or beef broth
  • 1 large onion, 2 cups chopped, 1 inch pieces
  • 2 stalks celery- 1 cup chopped into one inch pieces
  • 1 lb bag baby carrots
  • 2 lbs potatoes, red, white or russets, cleaned, cut into 1 ½ inch cubes
  • 1 14 oz can chopped tomatoes or 2 cups chopped tomatoes with juice
  •  
  • 1 tablespoon Knorr beef seasoning or 2 beef bullion cubes (I look for no MSG included)
  • 1 teaspoon each, salt and pepper
  • 2 tablespoons dried parsley
  • 1 teaspoon each dried thyme and oregano
  • 1 tablespoon plus 1 teaspoon cornstarch (optional)
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