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Quick Tuna Pasta, Mediterranean-Style
Ingredients
  • ¾ lb spaghetti (or pasta of your choice)
  • Kosher salt (I use Diamond Crystal)
  • 1 ½ cups frozen peas
  • Extra virgin olive oil (I use Private Reserve Greek extra virgin olive oil)
  • 1 red bell pepper, cored and cut into thin strips
  • 6 garlic cloves, minced
  • 2 5- oz cans solid albicore tuna, drained
  • Zest of 1 lemon
  • Juice of ½ lemon, more to your liking
  • Handful chopped fresh parsley (about 1 ounce)
  • 1 teaspoon dried oregano
  • Black pepper, to your liking
  • 6 to 8 pitted kalmata olives sliced
  • 1 jalapeno pepper (optional), sliced
  • Grated Parmesan cheese to your liking
Steps
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