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Beer Battered Smelt
Ingredients
  • 1 ½ cups flour
  • 1 ½ teaspoons Lawry’s seasoned salt
  • 1 pinch of cayenne pepper
  • 1 teaspoon Old Bay seasoning
  • ¼ teaspoon garlic salt
  • 1 dash oregano
  • 12 ounces beer, Pilsner style or one lighter in flavor
  • 1 pound smelt (24 to 32 fish), cleaned if available
  • ½ cup flour
  • Lemon wedges and tartar sauce for serving
Steps
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