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Lemongrass & soy chicken with sugar snap peas
Ingredients
  • Lemongrass, 1 stem(s) (edible portion), finely chopped
  • Garlic, 2 clove(s), crushed
  • Ginger, fresh, 2 teaspoon(s), grated
  • Soy sauce, light, ½ cup(s), (½ cup)
  • Chicken liquid stock, salt reduced, ½ cup(s), (½ cup)
  • Olive oil, 2 teaspoon(s)
  • Dry sherry, 2½ tablespoon(s), or Chinese rice wine (for marinade)
  • Chicken drumstick, lean, raw, 800 g
  • Sugar snap peas, 150 g
  • Asparagus, 16 spear(s)
  • Spring onion, ½ cup(s) chopped, (½ cup)
  • Lime, 1 lime(s), sliced into wedges
Steps
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