https://www.copymethat.com/r/l1AEa5jhK/vegan-baked-buffalo-chicken-dip-with-art/
139364105
li9RkjD
l1AEa5jhK
2024-06-16 12:52:09
Vegan Baked Buffalo Chicken Dip with Artichokes
loading...
X
Ingredients
- 12 ounce package medium firm tofu, drained…do not press!
- ⅔ cup vegan mayo, or sub cashew cream
- ½ cup Buffalo-style hot sauce
- 2 teaspoons onion powder, see tips tricks for low FODMAP variation!
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 14 ounce can artichoke hearts in brine, drained well and chopped
- 1 rib celery, finely diced, optional
- Optional Toppings
- 2 green onions, thinly sliced
- 1 cup melty vegan cheese shreds, like Daiya or Earth Island
- Choose your favourites for serving!
- crackers, tortilla chips or sliced bread
- celery or carrot sticks
- cauliflower or broccoli florets
- subheading: EQUIPMENT:
- High Speed Blender
Steps
Directions at desireerd.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!