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Slow Cooker Zuppa Toscana
Ingredients
  • 1 pound Italian sausage (mild or spicy)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium russet potatoes, sliced into thin rounds or cubes
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 cups chopped kale (or spinach, if preferred)
  • 1 cup heavy cream or half-and-half
  • Grated Parmesan cheese (for serving)
Steps
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