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Ingredients
  • 2 can(s) chicken broth
  • 3 slice thin fresh gingerroot
  • ¼ lb pork, finely julienned
  • 2 Tbsp dark soy sauce
  • ¼ c rice wine vinegar
  • ½ tsp dark sesame oil
  • ½ tsp granulated sugar
  • ½ tsp white pepper, or to taste
  • ½ c julienned bamboo shoots, drained
  • ½ c sliced water chestnuts
  • ½ c firm tofu, julienned
  • 1 large egg, lightly beaten
  • 1 scallion, finely sliced, for topping
Steps
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