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Easy Sheet Pan Sausage and Veggies (Gluten Free)
Ingredients
  • 8 ounces cubed/chopped sweet potatoes* (mine were about ¼ to ½ inch cubes)
  • 2 cups quartered brussel sprouts* (trimmed and peeled)
  • 1 medium red bell pepper, chopped
  • 2 Tablespoons olive oil
  • 8 to 12 ounces fully cooked chicken apple sausage (or your favorite fully cooked sausage)
  • 1 to 2 cloves garlic, minced or pressed
  • 1 teaspoon all purpose Creole spice mix
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • Drizzle of high quality, thick balsamic vinegar
Steps
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