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Ingredients
  • 4 tablespoons butter
  • 6 cloves garlic, chopped
  • ¼ medium sweet onion, diced
  • 2 pounds shrimp, peeled and deveined
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • pinch red pepper flakes
  • ¼ cup fresh parsley, chopped
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