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Caramelized Pork Tacos with Pineapple Salsa
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: For the Pork:
  • 1 tablespoon oil
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 jalapeño, diced with ribs and seeds removed
  • 2 teaspoons fish sauce
  • 18 ounces boneless pork loin, sliced into thin strips
  • 2 tablespoons sugar
  • 2 tablespoons water
  • subheading: For the Pineapple Salsa:
  • 1 cup chopped pineapple
  • 1 cup chopped cucumber
  • ½ cup chopped cilantro
  • ½ red onion or shallot, chopped
  • a squeeze of lime juice
  • a pinch of salt
  • tortillas for serving
  • cilantro and lime for serving
  • chili sauce for topping - see notes
Steps
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